Ingredients:

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● 2 beetroot (medium size)

● 3 apples

● 2 handful spinach

 

Preparation:

Slice the beetroot into thin slices and roughly chop the spinach.

 

Cold Press Juicing:

Begin by juicing the spinach first in order to get maximum amount of green juice from the leaves.

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Next juice the thin slices of beetroot one at a time as to not overload the juicing press.

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Finish juicing with the apples whole if they fit or cut if they are larger.

Happy Juicing!