1. Here’s how it works: a hydraulic press crushes and then presses the fruits and vegetables. As the name suggests, the pressed vegetables and fruits extract the maximum amount of nectar from the pulp and fiber, leaving the rawest and freshest form of juice available.
2. The Cold Pressure process helps to retain vitamins and nutrients since they are not damaged by heat. The Kuvings Cold Press Juicer rotates 48 times per minute and perform slow juicing. The result? A nutritiously dense juice, 100% organic, richer in nutrients and no sugar added.
3. Cold-pressed juice has a lovely natural color and is surprisingly delicious! Try it out!! :D
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